S'More Life: Chocolate Chip Cookie S'mores Recipe · i am a food blog (2024)

FAQs

What makes S'mores so good? ›

“When you consider the other components, they're already so sweet (the marshmallow and the graham cracker), so the dark chocolate helps balance out that sweetness.” Ugarte also likes to sprinkle a touch of sea salt on top of the chocolate, which is a prime example of new additions consumers are enjoying.

It's estimated that 7 billion chocolate chip cookies are eaten every year in the U.S., and about half of those are homemade. The average American eats about 35,000 chocolate chip cookies in a lifetime.

The chocolate chip cookie's popularity skyrocketed during World War II, when local soldiers who were stationed overseas received and shared care packages containing the treat with soldiers from around the U.S.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

Even though they're a childhood favorite treat, the ingredients used to make a s'more are definitely less than nutritious. And while people make s'mores differently, they generally include one marshmallow, two small rectangles of chocolate, and one graham cracker – which adds up to nearly 100 calories.

This means the bars will melt when sandwiched between a graham cracker crust and a marshmallow layer, essentially adhering the bar together like glue during baking. This softness and meltability is also what makes Hershey's the optimal chocolate for classic s'mores.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

The Origin of the Cookie

They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane. With war and exploration eventually sugar was introduced to the Mediterranean area and European countries and so were cookies.

What country invented chocolate chip cookies? ›

Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors ...

A traditional chocolate chip cookie has about 2.5 teaspoons of sugar. And then there's the fat, which usually comes from butter. Researchers say the fat and sugar combine to induce feel-good brain chemicals linked to addiction.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

In 1938, the chocolate chip cookie was reportedly invented by Ruth Wakefield, who ran the Toll House restaurant with her husband in Massachusetts. Chocolate chip cookies, however, as much of a classic as they have become today, were actually pre-dated by Oreos by 26 years.

Pink Choco Cookie is an Epic-grade Cookie that debuted on February 12, 2018, alongside her Pet, Pink Candy. She is a cute Cookie who is a fan of love and spreading love.

These tasty treats were originally called “Some Mores,” it is unknown when the name was shortened to “S'mores,” but recipes for using the longer name are in various Girl Scout publications until at least 1971. Grand Rapids, Michigan, hails as the city that eats the most s'mores.

Despite starting out as a medical product made from the marshmallow plant, modern marshmallows are primarily sugar. They get their flavor from artificial sources and combine sugar and corn syrup for that signature sticky sweetness.

Sugarcane and sugar beet are the two primary sources of sugar, consisting of sucrose molecules. Sucrose is a disaccharide that consists of one glucose and fructose molecule. This sugar provides sweetness and bulk to the marshmallow, while simultaneously setting the foam to a firm consistency as it cools.

This was pretty obvious, but s'mores are clearly the best because they taste amazing. They are crunchy, sweet and a little chocolatey. I want s'more! Summers come and go, but this sweet treat will always remain a classic and a favorite.