Pan fried banana 10 minutes & 4 ingredients banana dessert recipe (2024)

FAQs

Can I fry regular bananas instead of plantains? ›

Yes, you can use regular bananas to fry, but they will have a different taste and texture compared to plantains. Plantains are starchier and less sweet, while regular bananas are sweeter and softer when cooked. Keep in mind that regular bananas may become mushy faster when frying, so adjust cooking times accordingly.

They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.

Plantains and bananas have similarities. Their colours indicate how they will taste when ripe – both taste bland when green, but as they ripen, they become sweeter. Raw bananas are sweeter than ripened plantains, primarily due to their higher natural sugar content. However, ripe plantains are very sweet when cooked.

Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.

In general, banana are eaten uncooked as a dessert, and unripe starchy fruits that are cooked and eaten are referred to as plantain and cooking banana.

They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious. Raw banana fry can be made in so many ways, the recipe I am sharing today is different from the aratikaya vepudu shared earlier.

Overall, incorporating fried bananas into the diet can provide a nutritious and energy-boosting snack while potentially improving overall health and well-being.

Some people are familiar with fried plantains, but not a lot of people know that Bananas can be fried. Yes, bananas can be fried, and they can be quite addictive if done right. You can serve it as a side dish, dessert or eat as is.

A plantain is a starchy tropical fruit that is part of the banana family. Plantains are larger than bananas, have a thicker skin and a higher starch content. Plantains can be eaten when ripe (yellow or brown skin) or unripe (green skin) and are used in sweet and savory applications.

Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally starchy.

Is raw banana same as plantain? ›

The Bottom Line. So, these look-alike fruits are easy to get confused, but you'll be able to tell them apart once you take a bite. A plantain is a type of banana that's larger in size and has a starchier consistency, which is why it's not often consumed raw.