Easy, Yummy Lunch Recipes! (2024)

1. Cut chicken into thin slices and place in bowl, sprinkle with salt and pepper.

2. Sprinkle on vinegar and chives.

3. In a small bowl, mix together yogurt and cucumber.

4. Split the pitas, making pockets. In each pita, spread 2 tablespoons yogurt-cucumber sauce.

5. Place 1/4 of the chicken mixture into each pocket; close the pockets, wrap in plastic wrap and chill in refrigerator overnight, cut in half to serve.

1. Cook the pasta according to package directions.

2. Drain and rinse with cold water to cool the pasta.

3. Mix in the Italian dressing, feta cheese, chopped olives, tomatoes and chicken and put in a portable container.

1. Cut bagel in half.

2. Spread pizza sauce on each half and sprinkle with cheese.

3. Add toppings and microwave for approximately one minute.

1. Heat tortillas in the microwave for 15 seconds (to soften for rolling).

2. Make the sauce by mixing the ranch dressing and barbecue sauce in a small bowl.

3. Working with one wrap at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce, then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.

4. Slice each sandwich in the center, and refrigerate overnight.

1. Mix the granola, dried cherries, and chopped walnuts together in a ziplock bag.

2. Pack it, along with the container of yogurt container and a spoon, in your bag.

3. When you are ready to eat it, mix the granola, cherries, and walnuts into the yogurt and enjoy!

1. Finely chop cucumber and mix into the cider vinegar and water.

2. Soften cream cheese and add enough mayonnaise to it to create a soft, fluffy spread.

3. Add onion salt, garlic powder and other seasonings as desired.

4. Spread mayo mix on bread, add cucumbers and cut into triangles.

1. Combine the chickpeas, onion, tomatoes and parsley.

2. Season with the lemon juice and black pepper and serve with the fettuccine.

1. Mix together the cream cheese, Dijon mustard, and honey in a small bowl.

2. Spread the honey Dijon spread inside the pita.

3. Fill the pita with the lettuce, cheese, turkey, and apple slices.

1. Spread guacamole and/or sour cream on tortilla.

2. Add all other ingredients.

3. Roll it up burrito-style.