- Food writer Donna Hay has shared her simple recipe for a no-peel pumpkin soup
- She usedbutternut pumpkin, onions, garlic, chicken stock and tahini to serve
- The Australian cookbook author said it's her 'no-fail' winter recipe
By Cindy Tran for Daily Mail Australia
Published: | Updated:
42 shares
17 View commentsAustralian food stylist and cookbook author Donna Hay has revealed her simple recipe for the perfect 'no-peel' roasted pumpkin soup.
The cooking queen made the wholesome winter dish using butternut pumpkin, onions, garlic, chicken stock and tahini to serve.
'This is my no-fail, no-peel pumpkin soup. An absolute favourite,' she said on her Instagram.
Scroll down for video
Thecookbook author made the wholesome winter dish using butternut pumpkin, onions, garlic, chicken stock and tahini or cream to serve
Food writer Donna Hay (pictured) has revealed her simple recipe for the perfect 'no-peel' roasted pumpkin soup
No-peel pumpkin soup recipe
INGREDIENTS
1 butternut pumpkin, halved and seeds removed
2 onions, halved
1 garlic bulb
1L chicken stock
2 cups water
Salt and pepper
Olive oil
Tahini or cream, to serve
METHOD
Preheat oven to 200°C.
Cut pumpkin in half, and scoop out the seeds.
On a baking tray lined with baking paper, place pumpkin and onions with skin on, cut sides up and a garlic bulb, unpeeled. Drizzle olive oil and season with salt and pepper.
Roast vegetables for one hour, or until pumpkin is cooked through, and onions are caramelised.
Scoop pumpkin flesh out and place into a large pot. Removed onions and garlic from their skins and add to the pot.
Pour chicken stock and water into the pot. Using a hand blender, blend ingredients until smooth.
Over high heat, bring the soup to boil.
Serve with tahini or cream.
Credit: Donna Hay
<!- - ad: https://mads.dailymail.co.uk/v8/us/femail/food/article/other/mpu_factbox.html?id=mpu_factbox_1 - ->
Advertisem*nt
She started by cutting the pumpkin in half, and scooping out the seeds.
On a baking tray lined with baking paper, she placed the pumpkin and onions with skin on, cut sides up and a garlic bulb, unpeeled, followed by a drizzle of olive oil and seasoned with salt and pepper.
Donna roasted the vegetables for one hour, or until pumpkin has cooked through, and onions are caramelised.
Next she scooped the pumpkin flesh out and placed into a large pot. Donna removed the onions and garlic from their skins and added to the pot.
She covered the roast vegetables with chicken stock and water.
RELATED ARTICLES
- Previous
- 1
- Next
- Celebrity chef Maggie Beer shares her simple... How to bake a ONE MINUTE cookie: Baker shares his impossibly... What Australia's highest-paid fitness influencer eats for... MasterChef contestant shares his VERY simple...
Share this article
Share
42 shares
Donna roasted the vegetables for one hour, or until pumpkin has cooked through, and onions are caramelised. Next she scooped the pumpkin flesh out and placed into a large pot. Donna removed the onions and garlic from their skins and added to the pot
She covered the roast vegetables with chicken stock and water.Using a hand blender, she blended the ingredients until smooth. Over high heat, she brought the soup to boil. Donna served the soup with tahini
Using a hand blender, she blended the ingredients until smooth. Over high heat, she brought the soup to boil. Donna served the soup with tahini, which can be substituted for cream.
Her video has since been viewed more than 250,000 times, with many home cooks saying it's their favourite soup from Donna Hay to make every winter.
'The only way I make pumpkin soup since seeing your recipe. It's delicious,' one said.
'I thank you every winter for this awesome version of pumpkin soup,' another wrote, while one said: 'I've been making this soup on repeat.'
Most watched News videos
- Anna Paulina Luna slams Tyson Foods for 'hiring illegal immigrants'
- Moscow Massacre: Smoke still rising from concert hall day after attack
- Joan Collins commends Princess Kate's brave cancer disclosure
- People react to Kate's diagnosis: She's an example for everyone
- The Princess of Wales reveals she has cancer
- Gunmen 'in camouflage' open fire in Moscow concert hall shooting
- Shocking footage shows aftermath of concert hall shooting in Moscow
- 'I have cancer': Emotional Kate delivers a brave message of hope
- Shocking 100mph rollover crash of Porsche driven by drunk teen
- How the UK and the world found out about Kate's cancer diagnosis
- Moscow region governor calls concert shooting a 'tragedy'
- Massacre in Moscow: Weapons used by terrorists during killing spree
Comments 17
Share what you think
- Newest
- Oldest
- Best rated
- Worst rated
The comments below have not been moderated.
The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.
We are no longer accepting comments on this article.
